Hey Karl, Tracy and Ron,
It's great discussing different views and I greatly appreciate it, too.
The small opening is a vacuum port. I chose the route I did as it was the shortest, and I wanted it to move roughly the same volume of air as the original opening. As far as the distance the groove is from the plate, here is the story:
The jeep is an experiment. I was using the plate as a guide at first as it was the first one I did, before the new angle came out. I was experimenting on it and for me to know the parameters on it and to practice the cuts, I would use the plate as the guide. I wanted to see what would happen to the performance etc. I love experimenting. I have done it 7 times to date on the jeep. When the new angle came out, I started the new angle, different positions etc. I tried the new angle using the plate as a guide, cocked open quite wide to produce about a 28 deg angle, just to see: I had a beautiful groove, but no performance. Anyway, I did several grooves since then on it, and it has the new angle now, as do all the vehicles that I have done in our yard.
In the meantime, I wanted to find a way where I could make a consistent angle that didn't look as though I used my teeth. So, I made a measuring jig that I use to scribe a line on the throttle body so that when the top of the cutter is resting on the throttle plate, the bottom of the cutter is starting to cut on the scribed line, dictating a measured angle, taking into account the angle of the throttle plate. So, if the throttle plate is 13 deg. at rest, and we used the older technique, there would be no gap between the edge of the plate and the cut if you were to use the plate as a template. As we know, when the angle of the cutter is increased to 22.5 to 30 degrees, the distance between the plate and the cut is increased. So, what you see in the picture is in fact a 25 deg. cut from the bore of the throttle body, using the throttle plate as the touch-point. The scribed line gives a point of reference for each cut, and so again, if the top of the cutter touches the plate, and the bottom starts the cut on the line, I know I am at the proper and consistent angle. I like the 25 deg. measurement because it gives more leeway for error without going beyond the parameters.
If you like, I can explain it better with pictures and put it under the proper heading in the forums.
Thanks a lot for your input and your encouragement guys!
Luke